Ecuadorian (ECU)

The Ecuador magic mushroom strain was collected and printed by mycologist “BIO” in 2000. This cubensis variety was found growing in the northern mountain regions of Ecuador near Otavalo, at an altitude of nearly 10,000 feet. They have adapted to the Ecuadorian ecosystem, and been around for as long as history can note.

This strain is a slow colonizer but produces nice large mushrooms with high potency. The mycelium is also more tolerant to unoptimized growing conditions, which makes it an excellent choice for beginners.

The Ecuador mushroom produces medium to large fruits.  It has a long, thick and meaty stalk along with caramel caps.  It has darker colored spores.  It is one of the international favorites. It is a very popular species due to its consistent flushes. The Ecuador is a popular strain for study by mycologists and biologists.

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