Koh Samui Super Strain (KSSS)

Koh Samui mushrooms is one of the most popular strains for beginner growers. It has a high resistance to contamination and produces several dense flushes before eventually succumbing to mold.

This strain is best known for its production of “fatasses”, the slang word referring to mushrooms that are short and have a fat stem.

Koh Samui was first collected by good ol’ Mushroom John Allen in the town of Hua Thanon on the island of Koh Samui.

Originating from the tropical island of Koh Samui in Thailand, the Koh Samui mushroom is an unusual and exotic variety. Its distinctive physical features justify the name "super strain" with thick, robust, and elongated white stems complemented by stunning golden to light yellow caps.

This strain delivers an exceptionally potent head high, initially inducing a strong sense of confusion. Visual effects may seem absent after the first 30 minutes of the head high, but suddenly, a blink of an eye ushers in a full trip with uncontrollable visuals.

Koh Samui is a popular strain of magic mushrooms thanks to its fast-growing, contaminant-resistant mycelium.

The mushrooms fruit quickly and colonize rapidly, resulting in thick, healthy growth. Although they don’t grow very tall, Koh Samui mushrooms are known to proliferate in very dense clusters.

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