Creepers

Creeper mushrooms originate from the beautiful island of Maui In Hawaii, where they were found growing from a cow pasture in direct sunlight. This strain is less frequently discussed than others, but is slowly emerging as one of the easiest & most beginner-friendly strains to work with and research. The name “Creeper” is meant to touch at the speed & ease at which the mushroom grows in the wild, and seems to create a sense of eerie / beautiful emotion while studying it. Creeper is a fun, bizarre strain that can be hard to find.

The main thing that excites is exciting with the Creeper spore strain is the fact that it’s the predecessor to a mycelium that colonizes extremely quickly in nature when compared to similar strains.

The mushroom spores when viewed under a microscope, show characteristics that may be visual precursors to these properties if the spores were to mature in the wild. Thus the name “creeper,” as trained mycologists observing this strain in the wilderness would find that it spreads very fast.

At maturity, the spores would eventually become mushrooms with pale white stems, a convex cap with cinnamon coloration, and wide, nearly protruding gills.

The main thing that excites is exciting with the Creeper spore strain is the fact that it’s the predecessor to a mycelium that colonizes extremely quickly in nature when compared to similar strains.

The mushroom spores when viewed under a microscope, show characteristics that may be visual precursors to these properties if the spores were to mature in the wild. Thus the name “creeper,” as trained mycologists observing this strain in the wilderness would find that it spreads very fast.

At maturity, the spores would eventually become mushrooms with pale white stems, a convex cap with cinnamon coloration, and wide, nearly protruding gills.

All Information, images, and links provided  on this page are for educational purposes only.