Hanoi (HN)

Hanoi Cubensis is a incredibly rhizomorphic and unique strain, originally collected in the cattle fields of Hanoi, Vietnam. Reminiscent of the mycelium of golden halo, this strain is fast and does not lack one bit on potency.

Thailand is home to many of the most famous mushroom strains that are circulated today. This is due in large part to early foragers such as John Allen and Paul Stamets, who brought spores back in the 70’s, 80’s, and 90’s.

This strain has several desirable traits and is well-rounded overall. It’s known for producing particularly strong mushrooms, is easy to grow, and the spores are easy to find online.

The Hanoi strain is contamination-resistant and can cope well with unstable growing environments. When cultivated correctly, Hanoi produces excellent yields of medium-sized mushrooms across several flushes. It can be grown without too much in the way of equipment or knowledge, making it an excellent choice for beginners.

Hanoi mushrooms have large brown caps that are rounded when young. During maturity, the caps open, creating large brown “dinner plates.” The stems are long, white, and even in thickness throughout their length. 

All Information, images, and links provided  on this page are for educational purposes only.