Tapalpa (TAP)

Tapalpa is a strain of Psilocybe cubensis that was discovered in Mexico.

The fruits of Tapalpa are small but mighty. They have above-average potency and tend to grow in dense clusters, producing large yields over the span of several flushes.

Tapalpa is noted to be an aggressive colonizer and is easy to grow thanks to its resistance to bacteria and mold growth.

Tapalpa is easy to grow thanks to its contamination resistance and can grow in an unoptimized environment. It’s a reliable strain that colonizes quickly and is capable of producing several prolific flushes. Even the complete beginner will do well with Tapalpa genetics.

The mushrooms produced by this strain have bulbous golden-brown caps and white stems. The caps also produce a unique speckle of white spots similar to those on the Mazatapec strain.

Tapalpa is said to be stronger than the average cubensis strain, but the potencies can fluctuate widely from one harvest to the next.

Overall, Tapalpa is a well-rounded strain that can be approached by cultivators of all experience levels. Mushrooms can be produced quickly without much in the way of equipment, knowledge, space, or time.

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